Seven Wild Turkey Recipes You Won't Want To Miss!




For those who love hunting and cooking wild turkey, you won’t want to miss these fantastic turkey recipes. Your family will enjoy the delightful smells of cooking along with the mouthwatering flavors.

7 Wild Turkey Recipes

Learn some of our favorite wild turkey recipes you can add to your recipe list for the turkey hunting season. Our recipes for this article include Pan-Fried Wild Turkey Recipe, Wild Turkey Breast & Wine Sauce Recipe, Grilled Marinated Turkey Breasts, Lemon Herb Turkey Breast, BBQ Wild Turkey Recipe, Cajun Deep Fried Turkey Recipe, and Homemade Wild Turkey Soup.

 

Pan-Fried Wild Turkey Recipe

Serve this wild turkey recipe with your favorite family vegetables. The preparation time for this recipe is ten minutes, and the cooking time also ten minutes. All you need for ingredients is breadcrumbs, eggs, wild turkey, oil, and seasoning. To learn more, please visit Game & Fish Magazine.

 

Wild Turkey Breast & Wine Sauce Recipe

This wild turkey breast and wine sauce recipe is slow-cooked, bringing out a rich and savory flavor. Preparation time is approximately fifteen minutes, with around one-hour of cooking time. Ingredients include turkey breast, white wine, mushrooms, chives, and seasoning. For more info, please visit the Game & Fishing Magazine.

 

Grilled Marinated Turkey Breasts

This quick and straightforward recipe is excellent for boneless wild turkey breast. The formula includes a homemade marinade to soak your breast meat filets in. Marinating time is approximately twenty-four hours. Then, cook them up on the grill for around ten minutes per side. Serve with your favorite family grill sides. For more details, please visit Bass Pro.

 

Lemon Herb Turkey Breast

Do you love the flavor of lemon while cooking your wild turkey breasts? Then, be sure to try this family recipe, which includes breasts, lemon juice, white wine, garlic, and seasonings. This is a slow cooking crockpot recipe you can prep and let it cook through the day. For more information, please visit Bass Pro.

 

BBQ Wild Turkey Recipe

This recipe is terrific for BBQ lovers and only takes about one hour to cook. The ingredients include turkey pieces, butter, green onions, lemon, broth, and seasonings. Boil the wild turkey intermittently, then baste with the sauce. Cook for approximately one hour. For more info, please visit Wild Turkey Zone.

 

Cajun Deep Fried Turkey Recipe

Do you love a Cajun twist for deep-fried turkey? You will then want to try this recipe, which includes Cajun seasoning, butter, garlic, and cayenne. Fry the wild turkey at approximately four minutes per pound in your favorite turkey deep fryer. The recipe details are available at Wild Turkey Zone.

 

Homemade Wild Turkey Soup

For a delicious wild turkey soup, you will need turkey breasts, celery, carrots, onion, bullion, and seasonings. After preparing this delightful soup, you will need leftover stuffing to create stuffing dumplings to add to the mixture. Or, you can also add noodles instead of the stuffing dumplings. For recipe details, head on over to Miss Homemade.

 

What Wild Turkey Recipes Are You Serving?

What wild turkey recipes are you serving this year? Do you have a favorite wild turkey casserole recipe you would like to share? Or, a new wild turkey soup to try? Please leave your notes for our lake community fans!

 

 




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Fishing Report from TPWD (Mar. 12)

FAIR. Water stained; 48 degrees; 2.85 feet below pool. Look for active striped bass near river channels and ledges. Fish dirtier warmer water, live bait and swim baits are effective throughout the day on the right group of fish. There are more shad in the lake than we’ve seen in years so the fish don’t have to work hard or every day. Watch for birds and watch the weather! Crappie fishing will pick up with the rain and inflow in creeks and coves. Jigs and minnows on brush in 6-12 feet of water. Fish will become more active on warmer days and look for pre-spawn fish patterns. Catfishing is slower as blues move to spawn and fish are full of shad. Fish marinas in deep water or sandy banks and creeks with shad. Keeper fish are suspended in deep water off river channels. Bass are moving up and becoming more active with the rise in water temperatures and levels. Plastics and slow presentations near stumps and drop-offs in 6-12 feet of water near creeks and coves. Fish dirty water and wind blown banks. Report by Jacob Orr, Lake Guaranteed Guide Service. Striped bass have been fair to good with Alabama rigs on structure. There is also a bite on swimbaits and live bait. Deadsticking has produced mixed results. Report by John Blasingame, Adventure Texoma Outdoors.

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