Redfish Catch Clean and Cook

This video is about catching, cleaning and cooking redfish. Simon and Chris took a trip to the Gulf Coast for the LakeHub Saltwater Series, and fished with Captain Jesse Torres out of Corpus Christi Bay. He put us on some fish, and we're here to tell about it! Hope you enjoy the show-and-tell. Captain Jesse Torres - https://jessetorresfishing.com/ Pocket Sharpener - https://amzn.to/2X54KLQ Simon's Knife - https://amzn.to/3jX2mQA Bubba Blade Fillet Knife - https://amzn.to/3A1Te2K Recipe: Slice onions thinly for a bed Drizzle with olive oil Season fillets and set on top of onion Drizzle with olive oil Splash with lemon juice Cover with aluminum foil Bake for 12-15 minutes at 425 degrees (F) In this video: 0:00 - Welcome to Simon's Kitchen 0:33 - Our Gulf Coast Trip 2:00 - How I Caught This Fish 4:35 - Preparing to Clean 4:53 - Sharpening Your Knife 5:21 - Cutting a Fish Fillet 9:06 - Skinning a Fillet 10:19 - Preparing the Fillet 12:30 - Preparing to Cook 17:10 - Eating!